The Strokes at The Cosmopolitan Las Vegas
in hindsight i shouldnt have poured boxed wine and vodka into my can of 4loko last night but on the other hand this body is merely a flesh vessel for my stardust to experience other stardust
Porn is one of the biggest and most harmful industries in the world, closely affiliated with human trafficking and drugs and alcohol abuse, causing rape between children, violence, beastiality and pedophilism and its fetishizing race, underage girls, trans people and lesbianism. Thought you should know.
Going on right now in Ferguson: Police are raiding a church that has been stocked with medical supplies, food, and tear gas recovery kits for community members engaging in protests. This cannot be allowed to continue.
Stand up, speak out.
This is real life. (x)
Lies My Teacher Told Me, James Loewen (via whoistorule)
Why is it that people are willing to spend $20 on a bowl of pasta with sauce that they might actually be able to replicate pretty faithfully at home, yet they balk at the notion of a white-table cloth Thai restaurant, or a tacos that cost more than $3 each? Even in a city as “cosmopolitan” as New York, restaurant openings like Tamarind Tribeca (Indian) and Lotus of Siam (Thai) always seem to elicit this knee-jerk reaction from some diners who have decided that certain countries produce food that belongs in the “cheap eats” category—and it’s not allowed out. (Side note: How often do magazine lists of “cheap eats” double as rundowns of outer-borough ethnic foods?)
Yelp, Chowhound, and other restaurant sites are littered with comments like, “$5 for dumplings?? I’ll go to Flushing, thanks!” or “When I was backpacking in India this dish cost like five cents, only an idiot would pay that much!” Yet you never see complaints about the prices at Western restaurants framed in these terms, because it’s ingrained in people’s heads that these foods are somehow “worth” more. If we’re talking foie gras or chateaubriand, fair enough. But be real: You know damn well that rigatoni sorrentino is no more expensive to produce than a plate of duck laab, so to decry a pricey version as a ripoff is disingenuous. This question of perceived value is becoming increasingly troublesome as more non-native (read: white) chefs take on “ethnic” cuisines, and suddenly it’s okay to charge $14 for shu mai because hey, the chef is ELEVATING the cuisine.”
One of the entries from the list ‘20 Things Everyone Thinks About the Food World (But Nobody Will Say)’. (via crankyskirt)
GO THE FUCK OFFFF
real talk tho wearing a dress without underwear in summer is a level of freedom like no other and as close as we will ever get to communing with God
IMPORTANT FERGUSON UPDATE - WATCH THIS VIDEO BEFORE YOUTUBE TAKES IT DOWN
CNN REPORTER Fredricka Whitfield interviews the Store Owner’s Lawyer (from the store that was “”“”“”“robbed”“”“”“”“”“”” by “”“”“”“”“”mike brown”“”“”“”“”“)
As the lawyer begins to explain what really happened, cnn “”“”“loses the feed”“”“”“
i’m not the kind of fool
who’s gonna sit and sing to you
about stars, girl
but last night i looked up into
the dark half of the blue
and they’d gone backwards